[How to make fresh pork lean]_Pig lean_How to make_How to make

[How to make fresh pork lean]_Pig lean_How to make_How to make

People prefer to eat lean pork, because the trace content of lean pork is relatively small, it is not greasy to eat, and it can provide high-quality protein and a variety of fatty acids.

In terms of replenishing qi and blood and improving immunity, it can play a very good role, especially to prevent iron deficiency anemia. There are many ways to make fresh pork lean meat.Is also a hobby to make.

Purchase of pork (lean) or fresh lean meat, even muscle color, slightly dry or slightly moist appearance.

With one touch of your finger, the depression can quickly recover.

It smelled like a normal smell of fresh meat.

Stale lean meat has an ammonia smell or sour gas.

There is congestion between the muscles, most of which died before the slaughter, due to the unclean bloodletting.

Muscle color is bright red or crimson, mostly caused by the addition of drugs such as Clenbuterol.

The color is gray, and the possibility of filling the meat with water is large. You can judge whether the case of meat is water-stained by picking up the pork.

1. Cut the meat into pieces, put it in a plastic box, spray with a layer of cooking wine, cover it, put it in the freezer of the refrigerator, and it can be stored for 1 day without changing the taste.

2. Cut the meat into pieces, then spread the meat pieces flat in a metal basin, place them in a freezer and freeze hard. Then wrap the pieces of meat layer by layer with a plastic film, and store them in the freezer of the refrigerator for 1 month without deterioration.

3, cut the meat into pieces of meat, stir fry in the pan until the pieces of meat turn color, Sheng out, put in the refrigerator after cooling.

Pork (thin) cooking tips Pork can be eaten in many ways, including braised, stewed, fried, fried, roasted, soup and porridge, or stuffed.

1. Fresh pork is not easy to cut. You can freeze it in the refrigerator for about 40 minutes before cutting it out.

2. Don’t open the lid during cooking. Slowly cook over low heat. It is best not to add cold water in the middle.