[Can diarrhea eat garlic]_Garlic_Can you eat

[Can diarrhea eat garlic]_Garlic_Can you eat

Speaking of diarrhea is not unfamiliar to many people, cold, improper diet will cause diarrhea, treatment of diarrhea medicine is a good choice, but the use of medicine, we must pay attention to the methods, be sure to follow the doctor’s recommendations to avoid causing other problemsImpact, you should also pay attention to your diet after diarrhea. You cannot eat greasy and spicy food. Most diarrhea people choose to eat liquid. Can diarrhea eat garlic?

Makes many people unclear.

It is not advisable to eat garlic for diarrhea.

The cause of diarrhea is the result of cold or eating unclean food, causing localized local tissue rupture and edema, intestinal glandular secretion, and a large amount of body fluids entering the intestinal cavity.

At this time, the intestinal cavity is already in a saturated state. If you eat spicy foods such as garlic, it may increase the stimulation of the intestinal wall, causing the blood vessels in the intestinal wall to be further congested and hematomas, which may increase diarrhea.

Therefore, acute diarrhea should not eat garlic, especially raw garlic.

Eat garlic to prevent diarrhea. It should be taken when not sick to show its effectiveness.

Excessive diarrhea can cause dehydration and resonance disturbances.

At this time, you can properly eat light salt water or gruel, fruit juice, vinegar and other foods. You can also drink strong tea to inhibit the bacteriostatic effect.

Daily care 1. Explain the purpose, reason and method of the operation to patients and relatives.

2. Assess the general condition of the patient, the daily defecation frequency, volume, color, and character.

Determine if the patient has a previous history of diarrhea.

Assess the medications used by the patient for gastrointestinal obstruction.

For patients with acute diarrhea, pay attention to the epidemiological investigation and evaluation; for patients with chronic diarrhea, ask about previous history, diagnosis and treatment.

3. Assess the skin and mucosa of the patient and understand the degree of dehydration.

4. Observe diarrhea and its accompanying symptoms and signs, including perianal skin, and measure weight regularly.

Identify factors that may cause or induce diarrhea, such as medications, bacteria, or nasal feeding diets.

5. Instruct patients and their families to record stool frequency, volume, color and traits.

If the symptoms and signs of diarrhea persist, and bowel sounds worsen, consult and notify your doctor to take stool samples for stool culture and drug sensitivity tests.

6. Instruct patients to use antidiarrheals correctly.

Instruct patients to avoid laxatives.

7. Assess nutrient intake.

Encourage less food and more meals, and guide patients to eat less gas, light, digestible, non-irritating food.

Patients are advised not to eat lactose-containing foods temporarily to rule out diarrhea caused by lactose-containing foods.

Those with severe diarrhea take measures to rest, temporarily fast or liquid diet, gradually add rough food, pay attention to hydration.

Instruct patients or family members to record dietary diary if necessary.